Powering a Nation

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THE HIGH ENERGY DIET: Food and Fossil Fuels

BY MELISSA MOSER

Michael Pollan, the best-selling author of “In Defense of Food” and “The Omnivore’s Dilemma,” discusses the U.S. food system and fossil-fuel energy use. In this video interview, he shares his approach to making food choices that reduce fossil-fuel use and improve health.

 

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